Hi, I am Clara. Today, I will show you a way to make beef and cabbage recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef and Cabbage Recipe
Beef and Cabbage is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Beef and Cabbage is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook beef and cabbage using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef and Cabbage:
- Take 2 pound ground sirloin 93/7
- Take 1 medium head savory cabbage
- Take To taste kosher salt
- Get 1 teaspoon granulated garlic powder
- Take 1/2 teaspoon ground black pepper
- Get 1 medium leek
- Get To taste pickled jalapeno peppers slices optional
- Take 1/2 stick butter
- Make ready 1/2 cup Cabernet Sauvignon, I used Shutter Home
Instructions to make Beef and Cabbage:
- Take the beef add to a pot to start browning. Wash really good the leek. Chop up the tender parts of the leek. Add leek to the browning beef.
- Add the spices. Wash and chop the cabbage and add to the beef. Stir and cover 10 minutes. Add the butter and add cover walk away for 20 minutes.
- Add the Cabernet Sauvignon, stir and cover let simmer for 15 minutes. Let rest covered for 8 minutes. Serve add jalapeno peppers if you want. I hope you enjoy!!!!!
So that is going to wrap this up for this exceptional dish beef and cabbage recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
