Hello, I am Marie. Today, we’re going to make cheddar cheese sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheddar cheese sauce Recipe
Cheddar cheese sauce is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cheddar cheese sauce is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have cheddar cheese sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheddar cheese sauce:
- Make ready 2 1/2 tbsp real butter
- Take 1/4 small sweet yellow onion
- Make ready 1 small clove garlic, crushed and minced
- Make ready 1/4 tsp dry mustard
- Get 1/4 cup all-purpose flour
- Take 1 liter whole milk
- Get 2 1/2 cup shredded sharp cheddar cheese
- Take 1 salt and pepper to taste
Instructions to make Cheddar cheese sauce:
- Melt butter in 2 qt saucepan
- Add finely diced onion and garlic and allow to sweat.
- Stir in flour with wire whisk. Cook, on medium heat stirring frequently for about 5 minutes. It should not be thick.
- Add milk slowly. About a cup at a time. Allow to thicken slightly between additions. Once all milk is added allow to heat, not boil. Add shredded cheese while stirring. Stir until cheese is melted.
So that is going to wrap it up with this special dish cheddar cheese sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
