Hi, I am Laura. Today, we’re going to make slow cooker beef roast recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Slow Cooker Beef Roast Recipe
Slow Cooker Beef Roast is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Slow Cooker Beef Roast is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker beef roast using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Beef Roast:
- Prepare 1,7000-2 kg chuck roast
- Take 1 tsp each salt and pepper
- Make ready 1 cube beef stock
- Get 200-250 ml red
- Prepare 1 bay leaf
- Make ready 1 onion cut into chunks
- Get 2 carrots peeled and sliced
- Take 3-5 medium potatoes peeled and diced
- Prepare 3 celery stalks sliced
- Take 4-5 garlic cloves peeled and smashed
- Make ready 2 bell peppers cut in large slices
Steps to make Slow Cooker Beef Roast:
- Sprinkle generously with salt and pepper all over the beef.
- Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
- Put all vegetables in slow cooker, add the stock, and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
- At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
- Pour the gravy over the meat and garnish with fresh parsley. Enjoy!
So that is going to wrap it up for this special dish slow cooker beef roast recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
