Hello, I’m Jane. Today, we’re going to make vegan banana protein pancakes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Banana Protein Pancakes Recipe
Vegan Banana Protein Pancakes is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Vegan Banana Protein Pancakes is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have vegan banana protein pancakes using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Banana Protein Pancakes:
- Get 1 cup flour
- Prepare 1 teaspoon baking powder
- Make ready 1-2 scoops dairy-free protein powder
- Take 1/2 teaspoon cinnamon
- Get 1 cup dairy-free milk
- Prepare 1/2 cup applesauce
- Prepare 1/4 cup maple syrup
- Prepare 1 teaspoon vanilla extract
- Make ready 1 tablespoon chia seeds
- Take 1 banana
Instructions to make Vegan Banana Protein Pancakes:
- Combine the flour, baking powder, protein powder, and cinnamon in a large bowl.
- Stir in the milk, applesauce, maple syrup, vanilla extract, and chia seeds and mix until the batter is smooth.
- Add the banana and mash into the batter.
- Heat a skillet over medium heat. Pour the batter on the skillet and flip once bubbles start to form on the pancakes. Cook until brown.
- Serve with some vegan butter, fresh fruit, and maple syrup on top.
So that’s going to wrap this up for this exceptional dish vegan banana protein pancakes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
