Hello, I’m Laura. Today, I’m gonna show you how to prepare pan fried crispy japanese agedashi tofu recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pan fried crispy Japanese agedashi tofu Recipe
Pan fried crispy Japanese agedashi tofu is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Pan fried crispy Japanese agedashi tofu is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have pan fried crispy japanese agedashi tofu using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan fried crispy Japanese agedashi tofu:
- Make ready 1/2 Regular firm tofu
- Get 1/2 cup flour
- Get 1 egg
- Get grated daikon (raddish)
- Get 1 cup bread cbs
- Take katsuobushi (bonito flakes)
- Prepare nori
- Take tsuyu
Instructions to make Pan fried crispy Japanese agedashi tofu:
- Cut 1/2 tofu into 4 blocks then wipe the tofu with paper towel
- Coat the tofu blocks, start with flour, egg then bread cbs
- Pan fried the tofu per side for 2 minutes, there’s no skill at all😂
- Served with grated daikon, katsuobushi (bonito flakes) nori and tsuyu, and,,,,, where’s my ?!
So that’s going to wrap this up for this distinctive dish pan fried crispy japanese agedashi tofu recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
