Hello, I am Marie. Today, I will show you a way to make sriracha shrimp with noodles recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sriracha Shrimp with Noodles Recipe
Sriracha Shrimp with Noodles is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sriracha Shrimp with Noodles is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sriracha shrimp with noodles using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sriracha Shrimp with Noodles:
- Take 1 lb Udon Noodles
- Get 1/4 Cup Sriracha
- Take 1 Lime Juice
- Prepare 3 tbsp. Low-Sodium Soy Sauce
- Get 2 tbsp. Sesame or Canola Oil
- Make ready 1 lb. Medium Shrimp, Peeled and Deveined
- Prepare 2 Bell Peppers, sliced
- Make ready 1 Small Cucumber, Thinly Sliced
Instructions to make Sriracha Shrimp with Noodles:
- In a large pot of salted boiling water, cook noodles according to package directions until al dente. Drain and return to pot.
- In a small bowl, whisk together Sriracha, lime juice, and soy sauce and set aside.
- In a large skillet over medium-high heat, heat 1 tablespoon oil. Cook shrimp until pink, about 3 minutes, then transfer to a plate. In same skillet, heat remaining 1 tablespoon oil. Cook peppers, cucumber, and green onions until tender, 5 to 6 minutes, then add shrimp, cooked noodles, and sauce and stir until coated.
- Serve
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