Hi, I am Elise. Today, I’m gonna show you how to prepare keto cream cheese cookies (gluten free, sugar-free) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Keto Cream Cheese Cookies (Gluten free, sugar-free) Recipe
Keto Cream Cheese Cookies (Gluten free, sugar-free) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Keto Cream Cheese Cookies (Gluten free, sugar-free) is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook keto cream cheese cookies (gluten free, sugar-free) using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Keto Cream Cheese Cookies (Gluten free, sugar-free):
- Prepare 3 C almond flour
- Make ready 1/4 C softened butter or ½ C of coconut oil
- Take 4 oz Cream Cheese
- Get 1 L Egg (or 2 if no cream cheese)
- Prepare 4 tsp vanilla
- Take 1/4 C or less Xylitol\sugar substitute (to taste)
Instructions to make Keto Cream Cheese Cookies (Gluten free, sugar-free):
- Preheating oven to 350. Line baking sheet with parchment paper.
- Beat coconut oil/butter and cream cheese and sugar until fluffy and light in color. (If leaving out the cream cheese you will use 2 eggs instead of 1.)
- Beat in vanilla and egg.
- Beat in the almond flour (1/2 C at a time). The dough may be a little dense and cbly if dairy free but should stick when pressed together, or stickier if with cream cheese - add a bit more flour to make it more workable.
- Form the dough into balls of 1/2 tbsp
- Place the balls on parchment paper (and flatten slightly). Bake for 15 minutes.
- Freeze the cookies to dip into melted chocolate. 😁
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