Hi, I am Laura. Today, we’re going to prepare atayef: nut stuffed pancakes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Atayef: Nut Stuffed Pancakes Recipe
Atayef: Nut Stuffed Pancakes is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Atayef: Nut Stuffed Pancakes is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook atayef: nut stuffed pancakes using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Atayef: Nut Stuffed Pancakes:
- Make ready For the batter:
- Take 2 cups flour
- Make ready 2 1/2 cups warm water
- Prepare 1/4 teaspoon dried yeast, dissolved in 2 tablespoons of warm water
- Take 2 1/2 teaspoon baking powder
- Get 2 teaspoons sugar
- Make ready 1 tablespoon rose water
- Take Walnut stuffing:
- Get 300 g walnuts, coarsely ground
- Prepare 9 tablespoons sugar
- Get 2 tablespoons rose water
- Take 2 tablespoons orange blossom water
- Get Sugar syrup:
- Take 2 1/2 cups sugar
- Prepare 1 1/2 cups water
- Make ready 1 teaspoon rosewater
- Make ready 1 teaspoon orange blossom water
- Get 1 teaspoon lemon juice
- Take 6 cups vegetable oil for frying
Steps to make Atayef: Nut Stuffed Pancakes:
- To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and pour the syrup in a large bowl.
- To prepare the batter: mix all the ingredients together. Leave to rest for 3 hr at room temperature or overnight in the refrigerator.
- To prepare the walnut stuffing: mix all the ingredients together and set aside for later use.
- To prepare the atayef pancakes: delicately pour 1 large serving spoon of batter on a slightly greased pan. You should have an 8 cm diameter pancake. Cook on one side only. Bubbles will form on the surface of the dough. The pancakes are ready to be removed when the bubbles burst and the bottom of the pancake is slightly brown. The pancakes should be firm enough to be filled but they shouldn’t be fully cooked. Repeat with the rest of the batter.
- Put 1 tablespoon of the walnut stuffing on the uncooked side of each pancake. Fold pancake over the filling in the shape of half-moon and firmly press the edges together to seal.
- Fry the atayef pancakes in batches in hot vegetable oil until both sides are golden. Remove on a kitchen absorbent paper. Pour the sugar syrup over the atayef while they are still warm.
- Serve at room temperature or cold.
So that’s going to wrap this up for this special dish atayef: nut stuffed pancakes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
