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Rye cheddar melt pizza Recipe

Rye cheddar melt pizza is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Rye cheddar melt pizza is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have rye cheddar melt pizza using 38 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Rye cheddar melt pizza:

1. Get making the dough
2. Take 4 cup whole wheat rye flour
3. Make ready 1 packages active dry yeast
4. Prepare 1 tsp sugar
5. Take 2 tsp kosher salt
6. Prepare 2 tbsp olive oil, extra virgin
7. Get 1 1/2 cup warm water
8. Make ready resting
9. Prepare 2 tbsp olive oil, extra virgin
10. Make ready 1 large bowl
11. Get plastic wrap
12. Make ready topping
13. Get 1/3 lb ground meat
14. Take 1/2 lb summer sausage
15. Prepare 1 tsp tomato paste
16. Make ready 3 small barnetta tomatoes or plum tomatoes
17. Prepare 3 small shallots
18. Get 4 clove garlic sautéed
19. Prepare 1/4 cup chopped black olives
20. Take 1/4 cup chopped green olives
21. Take cheddar melt
22. Prepare 3 1/2 cup shredded cheddar cheese
23. Prepare 1/2 cup mozzarella cheese shredded
24. Prepare 1 cup milk
25. Get 3 tbsp milk powder
26. Prepare sauce
27. Prepare 29 oz tomato sauce
28. Make ready 1 tsp sweet basil
29. Prepare 1/4 tsp whole leaf oregano
30. Prepare 1/4 cup sugar
31. Take 1 1/2 tsp salt
32. Prepare 1 tsp granulated garlic powder
33. Get spices for meat
34. Get 1 pinch salt
35. Get 1/4 tsp granulated garlic powder
36. Get olive oil butter mixture
37. Prepare 1 stick butter, melted
38. Get 1/4 cup olive oil, extra virgin

Steps to make Rye cheddar melt pizza:

1. In the bowl of an electric mixer, fitted with a dough hook, combine the yeast, sugar, and warm water; stir gently to dissolve. Let the mixture stand until the yeast comes alive and starts to foam, about 5 to 10 minutes
2. Turn the mixer on low and add the salt and 2 tablespoons of olive oil. Add the flour, a little at a time, mixing at the lowest speed until all the flour has been incorporated. When the dough starts to come together, increase the speed to medium; stop the mixer periodically to scrape the dough off the hook.
3. Get a feel for the dough by squeezing a small amount together: if its crumbly, add more water; if its sticky, add more flour - 1 tablespoon at a time. Mix until the dough gathers into a ball, this should take about 5 minutes
4. Put dough onto a floured surface fold four time roll into a ball rub 2 tablespoons olive oil put into a bowl cover with plastic for an hour
5. Once the dough is domed and spongy, turn it out onto a lightly floured counter. Roll and stretch the dough into a cylinder and divide into 16 equal pieces. Cover and let rest for 10 minutes so it will be easier to roll out
6. Preheat oven 450° Fahrenheit
7. Mix all the ingredients for the sauce and simmer till good and thick add more paste if to thin water if to tight
8. Brown the meats slice tomatoes and shallots
9. Cheddar melt: heat the milk get hot but not boiling add mozzarella and cheddar cheeses add powdered milk to thicken
10. Roll each ball out into a disc, or roll out and cut them out brush with olive oil and butter mixture add sauce toppings.
11. add cheddar melt that cheesy goodness bake in oven 12 -15 minutes serve hope you enjoy.
12. Please note I didnt have enough room to make more small so I made a large communal pizza along with 12 individuals get 9 servings out of large

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