Hi, I am Clara. Today, I’m gonna show you how to make sweet and sour and spicy tofu recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet and Sour and Spicy Tofu Recipe
Sweet and Sour and Spicy Tofu is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Sweet and Sour and Spicy Tofu is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet and sour and spicy tofu using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet and Sour and Spicy Tofu:
- Take 500 gr firm tofu
- Make ready Oil for frying tofu
- Make ready 2 tsp ground chili
- Make ready 1 tbsp ground garlic
- Get 5 shallots, peeled, sliced (no need to slice them thinly)
- Take 2 tbsp honey (or 1 tbsp sugar)
- Take 1/2 tsp salt
- Make ready Juice from 1/4 lemon (or a medium-sized lime)
Instructions to make Sweet and Sour and Spicy Tofu:
- Wrap the tofu with cloth/thick tissue and leave for at least 15 minutes to get rid of the excess water.
- Dice (or cut to your preference) and fry until golden brown. Set aside.
- Use about 1 tbsp oil (from frying tofu) to stir-fry the shallots. Add the remaining ingredients except tofu and stir until fragrant. Add the tofu pieces and stir well. Adjust the taste when necessary.
So that’s going to wrap this up for this special dish sweet and sour and spicy tofu recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
