Hello, I am Kate. Today, we’re going to prepare white cheddar-chive pimento cheese recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
White Cheddar-Chive Pimento Cheese Recipe
White Cheddar-Chive Pimento Cheese is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. White Cheddar-Chive Pimento Cheese is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have white cheddar-chive pimento cheese using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make White Cheddar-Chive Pimento Cheese:
- Get 1 12 oz. block aged sharp white cheddar cheese
- Make ready 1/3 cup plus 2 tbsp. good quality mayonnaise
- Get 1 4 oz jar pimento, drained and rinsed
- Take 1/3 cup thinly sliced fresh chives
- Take 1 tbsp dijon mustard
- Get 1/2 tsp worcestershire sauce
- Prepare 1/4 tsp ground red pepper
- Take 1/4 tsp ground black pepper
Steps to make White Cheddar-Chive Pimento Cheese:
- Grate half of the cheese on the large holes of the grater.
- Grate remaining cheese on the small holes of box grater.
- Stir together the mayonnaise and next 6 ingredients.
- Mix the cheese in mayo mixture until well blended. Let stand 15 minutes.
- Cover and let chill. Can be stored tightly covered for up to 3 days.
- Great as a sandwich, dip or toasted bread as appetizers.
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