Hello, I am Clara. Today, I will show you a way to make pickled green and tofu bass soup雪菜豆腐鲈鱼汤 recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pickled green and tofu bass soup雪菜豆腐鲈鱼汤 Recipe
Pickled green and tofu bass soup雪菜豆腐鲈鱼汤 is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pickled green and tofu bass soup雪菜豆腐鲈鱼汤 is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pickled green and tofu bass soup雪菜豆腐鲈鱼汤 using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pickled green and tofu bass soup雪菜豆腐鲈鱼汤:
- Prepare 2 baby Bass (6oz each)
- Make ready 4 oz organic tofu
- Prepare 1/2 homemade pickled Kale
- Take 1 Tsp pickled chilli
- Prepare 3 garlic cloves, minced
- Take 1 inch fresh or pickled Ginger, sliced
- Prepare Salt or fish sauce
- Prepare 4 oz pennies, steamed
- Take 1/2 onion, sliced
Instructions to make Pickled green and tofu bass soup雪菜豆腐鲈鱼汤:
- Pan sear bass on both sides until golden brown. Set aside.
- Sauté onion, garlic, pickled Ginger, chilli and Kale in oil until aromatic for about 2 minutes.
- Add 2 cups of homemade fish broth or children broth. Place fish back in. Add water until the liquid covers the fish and all veggies.
- Bring it to a boil then simmer for about 10 minutes.
- Add more water if the liquid evaporate too much. Add steamed pennies before adjust the final seasoning. Decorate with green onions before serving.
So that’s going to wrap it up with this special dish pickled green and tofu bass soup雪菜豆腐鲈鱼汤 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
