Hi, I am Clara. Today, I will show you a way to make instapot southwest cream cheese chicken wraps recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Instapot Southwest Cream Cheese Chicken Wraps Recipe
Instapot Southwest Cream Cheese Chicken Wraps is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Instapot Southwest Cream Cheese Chicken Wraps is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook instapot southwest cream cheese chicken wraps using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Instapot Southwest Cream Cheese Chicken Wraps:
- Get 3 boneless skinless chicken breasts
- Take 1 packet taco seasoning
- Get 1 jalapeno, diced
- Get 1 small onion, chopped
- Make ready 1/4 cup green onion, sliced
- Make ready 1 can corn, drained
- Prepare 1 can black beans, drained and rinsed
- Prepare 1 can Rotel, drained
- Take 1 cup sour cream
- Make ready 1 (8 oz.) pkg. cream cheese, cubed
- Prepare 1 cup grated cheddar cheese
- Take 1 lime
- Get 6-8 tortillas
Steps to make Instapot Southwest Cream Cheese Chicken Wraps:
- Place chicken in instapot and add just enough water to coat bottom of pot (about 1/2 cup). Add onions and jalapeno and taco seasoning. Set instapot to cook for 20 minutes.
- Pull out cooked chicken and shred. Drain off any excess juice. Return to pot.
- Add all remaining ingredients including the juice from one lime. Cook an additional 5 minutes.
- Stir well to incorporate all ingredients. Place onto tortillas and enjoy warm or cold.
- Enjoy!
So that is going to wrap this up with this distinctive dish instapot southwest cream cheese chicken wraps recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
