Hello, I’m Clara. Today, I’m gonna show you how to make cheddar bay chicken pot pie recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheddar bay chicken pot pie Recipe
Cheddar bay chicken pot pie is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cheddar bay chicken pot pie is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have cheddar bay chicken pot pie using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cheddar bay chicken pot pie:
- Prepare 2 1/2 lb chicken breasts
- Make ready 2 medium russet potatoes
- Make ready 3 stalks celery
- Make ready 1 medium onion, chopped
- Make ready 3 medium carrots, sliced
- Prepare 1 can cream of chicken soup. I used Campbells condensed.
- Get 1 packages red lobsters cheddar bay biscuit mix. One package will make 10 biscuits. Make these according to package directions.
- Make ready 1 packages Pillsbury crescent rolls
- Take 2 clove crushed garlic
Steps to make Cheddar bay chicken pot pie:
- In 11x8 glass baking dish, lay the crescent rolls (in a whole sheet) across the bottom and slightly up the sides. You might want to use pan coating but isnt necessary since to bake the rolls requires no coating on the pan in original instructions. I did use a little. Just in case.
- Cut the chicken breast into bite sized pieces and cook in a pan with a little salt and pepper and a couple cloves of crushed garlic.
- When the chicken is almost done add the vegetables. Cut the vegetables into bite sized pieces as well. While this is cooking mix the biscuits. Also in another bowl take the soup and mix it with 3/4 can of milk.
- Cook veg with the chicken for about 15 minutes or until the carrots are tender-crisp. Add the soup mixture to the chicken/veg.
- Should be about like this
- Take the cheddar bay biscuit mix you made and, I used my fingers, add it to the top. Like this
- Bake at 400° for about 25-30 minutes. Check to make sure the biscuit top is done. When you remove it from the oven, take the garlic butter (from the cheddar bay biscuit mix) you have and brush it on top.
So that’s going to wrap it up with this exceptional dish cheddar bay chicken pot pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
