Hi, I’m Jane. Today, we’re going to prepare super lunch: grilled corn, carrot and beef recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Super Lunch: grilled corn, carrot and beef Recipe
Super Lunch: grilled corn, carrot and beef is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Super Lunch: grilled corn, carrot and beef is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have super lunch: grilled corn, carrot and beef using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Super Lunch: grilled corn, carrot and beef:
- Make ready 250 gr beef
- Prepare 2 cobs of corn
- Prepare 1 carrot
- Get Black pepper
- Make ready Honey
- Prepare Butter
- Prepare Fried shallot
Steps to make Super Lunch: grilled corn, carrot and beef:
- Grill corn and carrot. It takes longer time for corn to get well cooked, carrot will be cooked faster. How long? Focus on the texture. If you think it’s good enough for your teeth, that’s cooked enough.
- Put the beef on the grill pan. See, even after the carrot is cooked, the corn is still there to continue the process. The fat melted from the beef will make the corn taste richer.
- By the way, besides black pepper and salt I spread butter and honey to all the corn cobs, carrot and beef. Yummy!
So that is going to wrap it up for this special dish super lunch: grilled corn, carrot and beef recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
