Hello, I’m Jane. Today, we’re going to prepare chef zee’s carne frita (dominican fried beef) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chef Zee’s Carne Frita (Dominican fried beef) Recipe
Chef Zee’s Carne Frita (Dominican fried beef) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chef Zee’s Carne Frita (Dominican fried beef) is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chef zee’s carne frita (dominican fried beef) using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chef Zee’s Carne Frita (Dominican fried beef):
- Make ready 2.5 pounds beef chunked or buy beef stew packs
- Get 1 tbs oregano
- Make ready 1 chicken bullion cube
- Get 8 garlic cloves mashed
- Make ready 1-2 limes
- Prepare to taste Black pepper
- Take 2 c water
- Take Olive oil for quick fry
- Get Canola or vegetable oil for deep frying
Steps to make Chef Zee’s Carne Frita (Dominican fried beef):
- Add beef, garlic, black pepper, oregano, and limes. Mix to combine. Let marinade overnight or atleast 2hrs.
- On a medium-high setting add olive oil to a Dutch oven or rice pot. Add beef, stirring occasionally (beef will release juices). After 5-10 min (once browned on all sides) add water (I pour water into marinade bowl).
- Boil/simmer until water is dried up & meat is tender (20-45min). In a separate pan heat up oil until it is bubbling when you splash water to it (350 degrees). Carefully add beef & fry about 15seconds on each side. Remove and let paper towel absorb excess oil. Before serving squirt a little lime juice from a lime over. Best dipped in ketchup.
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