Hi, I’m Laura. Today, I will show you a way to prepare shirataki noodles with tofu and shrimp recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shirataki noodles with tofu and shrimp Recipe
Shirataki noodles with tofu and shrimp is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Shirataki noodles with tofu and shrimp is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have shirataki noodles with tofu and shrimp using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shirataki noodles with tofu and shrimp:
- Prepare 1 pack shirataki noodles
- Prepare 2 pcs tofu
- Prepare 1 pc carrot
- Make ready 2 pcs shrimp
- Prepare Chilli
- Get Chilli flakes
- Prepare Onion powder
- Prepare Garlic powder
- Prepare 1 tbs Soy sauce
- Get 2 tbs Rice vinegar
- Take Salt
- Take Sesame seeds
Instructions to make Shirataki noodles with tofu and shrimp:
- Cook shirataki noodles in boiling water for 5 minutes, drain and set aside
- Put shirataki noodles in microwaved safe bowl, pour 1 tbs of soy sauce and mix thoroughly with the noodles
- Slice the carrot. Arrange on top of shirataki noodles
- Put tofu and shrimp on top
- Sprinkle with salt, onion powder, garlic powder, chilli flakes, sesame seeds, and rice vinegar
- Wrap the bowl with non grease paper. Put in microwave, cook in high temperature for 5 minutes
- Shirataki noodles ready to be served
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