Hi, I’m Kate. Today, I’m gonna show you how to prepare tuna alfredo bow tie pasta 🍝 recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tuna Alfredo Bow Tie Pasta 🍝 Recipe
Tuna Alfredo Bow Tie Pasta 🍝 is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Tuna Alfredo Bow Tie Pasta 🍝 is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have tuna alfredo bow tie pasta 🍝 using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna Alfredo Bow Tie Pasta 🍝:
- Make ready bow tie pasta (farfalle)
- Make ready Salt for boiling water
- Get Alfredo pasta sauce
- Make ready chunk light tuna in water, drained
- Make ready black pepper
- Get Goya adobo
- Get Parsley flakes
Instructions to make Tuna Alfredo Bow Tie Pasta 🍝:
- In a large pot bring water to a boil, add salt to water…..
- Add in your bow tie pasta and cook until al dente, drain, then add back to pot……
- Add to cooked pasta your Alfredo pasta sauce, drained tuna, black pepper and adobo, mix well on low heat, then serve and enjoy 😉! Garnish each serving with parsley flakes……Sauce will thicken upon standing……!!! 😉😋
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