Hello, I am Joana. Today, we’re going to prepare falafels recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Falafels Recipe
Falafels is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Falafels is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have falafels using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Falafels:
- Make ready 400 g chickpeas - soaked
- Prepare 1 onions
- Make ready 3 cloves garlic
- Take 1 bunch parsley - chopped
- Make ready 1 bunch coriander- chopped
- Make ready 1 tsp baking soda
- Make ready 1 tsp cumin seeds/ powder
- Make ready 1/2 tsp black pepper
- Take 1 tsp chilli powder- optional
- Take 1 tbsp flour
- Take 1 tsp salt
- Get 1 lemon - juiced
- Prepare Cooking oil
Instructions to make Falafels:
- Gather all your ingredients together
- Place all ingredients apart from cooking oil into a food processor. Pulse until you get a texture that is slightly rough.
- Put in a bowl, place in a fridge or a cool place for 30 minutes.
- Using a tablespoon or your hands, scoop the mixture and shape into balls or disks.
- Heat cooking oil in a cooking pot.
- Deep fry the falafels until they turn a beautiful brown colour each side.
- Remove from oil and enjoy it cold, warm or hot.
So that is going to wrap this up for this special dish falafels recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
