Hello, I’m Marie. Today, I will show you a way to make italian cream cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian Cream Cake Recipe
Italian Cream Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Italian Cream Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have italian cream cake using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Italian Cream Cake:
- Make ready 1 box white cake mix
- Prepare 1 (3.4 box) vanilla pudding
- Prepare 4 large eggs
- Get 1 1/4 cups buttermilk
- Make ready 1/4 cup vegetable oil
- Make ready 2 tbs sour cream
- Prepare 1 tsp mayonnaise
- Make ready 2 tsp vanilla
- Get 1 cup chopped pecans
- Get 2 cups coconut flakes
- Make ready Icing
- Get 1 (8 oz) cream cheese
- Prepare 1/4 stick butter
- Take 1 tsp vanilla
- Make ready 2 1/2 cups powder sugar
- Take 1 cup crushed pecans
- Get 1 cup coconut flakes
Instructions to make Italian Cream Cake:
- Pre heat oven 350. Beat the first 8 ingredients at medium speed till will mixed 2-3 minutes.
- Stir in pecans and coconut. Pour into a greased bundt pan.
- Bake 40 minutes or until sticking a tooth pick in and come out dry. Cool 10 minutes until removing from pan.
- Icing. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Now add pecans & coconut and mix for another minute. Spread onto cooled cake and serve. Store in refrigerator for up to 5 days!
So that is going to wrap it up for this distinctive dish italian cream cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
