Hello, I’m Jane. Today, we’re going to make italian cream cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian Cream Cake Recipe
Italian Cream Cake is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Italian Cream Cake is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have italian cream cake using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Italian Cream Cake:
- Prepare 1 box white cake mix
- Prepare 1 (3.4 box) vanilla pudding
- Make ready 4 large eggs
- Make ready 1 1/4 cups buttermilk
- Take 1/4 cup vegetable oil
- Make ready 2 tbs sour cream
- Make ready 1 tsp mayonnaise
- Make ready 2 tsp vanilla
- Prepare 1 cup chopped pecans
- Prepare 2 cups coconut flakes
- Make ready Icing
- Make ready 1 (8 oz) cream cheese
- Get 1/4 stick butter
- Take 1 tsp vanilla
- Prepare 2 1/2 cups powder sugar
- Make ready 1 cup crushed pecans
- Make ready 1 cup coconut flakes
Steps to make Italian Cream Cake:
- Pre heat oven 350. Beat the first 8 ingredients at medium speed till will mixed 2-3 minutes.
- Stir in pecans and coconut. Pour into a greased bundt pan.
- Bake 40 minutes or until sticking a tooth pick in and come out dry. Cool 10 minutes until removing from pan.
- Icing. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Now add pecans & coconut and mix for another minute. Spread onto cooled cake and serve. Store in refrigerator for up to 5 days!
So that is going to wrap this up for this distinctive dish italian cream cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
