Hello, I am Kate. Today, I’m gonna show you how to make hanami dofu(tofu） recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hanami Dofu(Tofu） Recipe
Hanami Dofu(Tofu） is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Hanami Dofu(Tofu） is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hanami dofu(tofu） using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Hanami Dofu(Tofu）:
- Take 400 gTofu (silken)
- Make ready 200 gGround
- Get 2 Egg
- Prepare 2-3 Carrot
- Get 1 tsp flour
- Make ready 100 ml Dashi
- Prepare some Chives
- Take Salt or concentrated Dashi
Instructions to make Hanami Dofu(Tofu）:
- Ingredients
- Molds
- Slice carrots into 2mm thick and boil them with Dashi (Keep the broth.) and shape them in Sakura with a mold.
- Fry 200g of ground with a pinch of salt without oil.
- Clash 400g of Kinugoshi Tofu and make it smooth. Beat 2 eggs.
- Infilter the egg liquid into the Tofu
- Add 1tsp of flour. Add 100ml of Broth of carrots :Dashi (I use it cause of its color. Use Dashi soup instead of it.) Add fried ground . Add chopped chives. Add some salt or concentrated Dashi if it’s less salty. Mix them.
- Pour the mixture in molds. Make the surfaces flat.
- Decorate the top surfaces with carrots.
- Put them in a steamer. (The water in the bottom part should be boiled) Steam it for 15min.
- It’s finished! Unmold and cut them. And enjoy!
So that is going to wrap this up for this special dish hanami dofu(tofu） recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
