Hello, I’m Kate. Today, I’m gonna show you how to make big yummy puffy pancake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Big Yummy Puffy Pancake Recipe
Big Yummy Puffy Pancake is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Big Yummy Puffy Pancake is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook big yummy puffy pancake using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Big Yummy Puffy Pancake:
- Get 3 tbsp Butter
- Take 1/2 cup Flour (All Purpose) or (Gluten Free Baking Flour)
- Get 1/2 cup Whole Milk, or Milk of your choice
- Prepare 4 large Eggs
- Make ready 1 pinch Salt about 1/8 tsp
- Prepare 1 packages Fresh Berries Of Your Choice
- Get 1 Fresh Lemon Sliced Into Wedges
- Prepare 1 dash Powder Sugar
- Prepare 2 tbsp Maple Syrup
Instructions to make Big Yummy Puffy Pancake:
- Heat oven to 425°
- Use a pyrex glass pie plate and add the 3 tbs butter, put in oven until melted slightly
- In a mixing bowl, mix with electric hand mixer 1/2 cup flour, 1/2 cup milk, 4 eggs, 1/8 tsp salt. Add hot butter once completely melted. Mix until well combined. Pour mixture back into pyrex glass pie plate and into the 425° oven.
- Bake for a total 22-25 minutes depending on altitude. After the first 12 minutes turn pie plate half way around so pancake rises evenly.
- Once done slice into 4ths and squeeze a slice of fresh lemon juice, followed by a dusting of powder sugar, fresh berries, and finally maple syrup. You could also use nutella..
- Total prep time 10 mins, cook time 22 to 25
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