Cheddar Onion Soda Bread
Cheddar Onion Soda Bread

Hi, I am Laura. Today, I will show you a way to prepare cheddar onion soda bread recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Cheddar Onion Soda Bread Recipe

Cheddar Onion Soda Bread is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cheddar Onion Soda Bread is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook cheddar onion soda bread using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheddar Onion Soda Bread:

  1. Take 4 cup flour
  2. Make ready 1 1/2 tsp salt
  3. Make ready 1 tbsp baking soda
  4. Get 6 tbsp butter, softened
  5. Take 1 1/4 buttermilk
  6. Get 2 tbsp confectioners sugar
  7. Make ready 3/4 cup finely chopped onion
  8. Prepare 3/4 cup shredded cheddar cheese

Instructions to make Cheddar Onion Soda Bread:

  1. Preheat oven to 425. Spray baking sheet with Pam Spray.
  2. In a large mixing bowl, whisk together bread flour, salt, and baking powder until thoroughly combined. Beat in the butter, buttermilk, and confectioners sugar to make a dough
  3. Gently fold in the onion and Cheddar cheese.
  4. Divide dough in half, and shape each half into a ball. Place the loaves onto the prepared baking sheet, and gently flatten to about 2 inches thick. Dust each loaf with flour.
  5. Bake on a preheated oven until browned, about 30 minutes. Cool on racks for a few minutes; serve warm.

So that’s going to wrap it up with this distinctive dish cheddar onion soda bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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