Hi, I am Jane. Today, I will show you a way to make soy milk kanten & simple kanten recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soy Milk Kanten & Simple Kanten Recipe
Soy Milk Kanten & Simple Kanten is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Soy Milk Kanten & Simple Kanten is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have soy milk kanten & simple kanten using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Soy Milk Kanten & Simple Kanten:
- Take Simple version
- Prepare 1/2 stick Stick kanten
- Get 300 ml Water
- Get 1 dash Carmel or vanilla syrup, as needed
- Take Soy Milk Kanten version
- Get 1/2 stick Stick kanten
- Get 150 ml Water
- Make ready 150 ml Soy milk
- Prepare 1 tbsp Condensed milk
- Make ready 1 dash Amaretto (optional)
Steps to make Soy Milk Kanten & Simple Kanten:
- Soak the kanten in a generous amount of water. Squeeze out the water, and cut into pieces.
- For the Simple version, heat 300 ml of water and the kanten. After it comes to a boil, cook for 2 to 3 minutes over low heat.
- After it has cooled down, add the flavors you’d like. Strain the mixture and pour into the mold.
- For the Soy Milk version * Preparation: Measure the amounts of soy milk and condensed milk.
- Heat 150 ml of water and the kanten. After it comes to a boil, cook for 2 to 3 minutes over low heat.
- Remove from heat. After cooling a bit, mix in the condensed milk. Add the soy milk gradually, and mix well with a wooden spatula.
- After it has cooled down, add the flavors you’d like (I recommend amaretto). Strain the mixture and pour into the mold.
- For either version, chill in the refrigerator until it sets. Serve with kuromitsu, kinako, black beans or fruit.
- It will become firm when set. The simple version has no sugar, so the water will separate easily. I recommended eating this as soon as possible.
- For homemade kuromitsu brown sugar syrup, see.
So that is going to wrap this up with this exceptional dish soy milk kanten & simple kanten recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
