Hello, I’m Joana. Today, we’re going to make stewed spinach & tofu puff recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stewed Spinach & Tofu puff Recipe
Stewed Spinach & Tofu puff is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Stewed Spinach & Tofu puff is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have stewed spinach & tofu puff using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stewed Spinach & Tofu puff:
- Prepare 200 grams Spinach
- Take 4 pisces Small tofu puff
- Prepare <Soup ingredients >
- Prepare 200 ml Water
- Take 1 tbsp (Cooking Rice )
- Make ready 1 tbsp Soy sauce
- Take 1 tsp Mirin
- Prepare 1 tbsp Japanese Soup Stock
Instructions to make Stewed Spinach & Tofu puff:
- Wash the spinach well. Cut the spinach into 3 to 4 cm lengths.
- Pour hot water on the tofu puff to remove the oil. Drain the water. Cut the tofu puff in half lengthwise and slice into 1cm wide strips.
- Put the soup ingredients into the pan and mix it well. Add tofu puff and bring to a boil. Add spinach and boil 2 to 3 minuets until tender,
- Chinese spinach SG$1.65/250g at FairPrice
- Unicurd Tofu Puff SG$1.25/pack at FairPrice
So that’s going to wrap this up for this special dish stewed spinach & tofu puff recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
