Hi, I am Laura. Today, I will show you a way to prepare soy sauce egg for ramen recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Soy Sauce Egg for Ramen Recipe
Soy Sauce Egg for Ramen is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Soy Sauce Egg for Ramen is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have soy sauce egg for ramen using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Soy Sauce Egg for Ramen:
- Prepare 5 eggs
- Make ready 1 tablespoon soy sauce
- Make ready 1 tablespoon water
- Get pinch sugar
- Take spring onion
- Make ready Dried Shiitake mushroom
- Make ready dried kelp
Instructions to make Soy Sauce Egg for Ramen:
- Put all ingredients in plastic bag. Stay more than 1 hour. You can put garlic, ginger, herbs and spices you like.
- Enjoy 😉
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