Hi, I’m Jane. Today, I’m gonna show you how to prepare beef loin steak strips with bell peppers recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef Loin Steak Strips with Bell Peppers Recipe
Beef Loin Steak Strips with Bell Peppers is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Beef Loin Steak Strips with Bell Peppers is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook beef loin steak strips with bell peppers using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Loin Steak Strips with Bell Peppers:
- Get 185 g Red Bell Pepper(Thinly slice)
- Prepare 975 g Beef Loin Meat Steak (Cut thinly slice)
- Take 1 Tsp Sesame Oil
- Take 1 Tsp Baking Soda
- Make ready 1 Tbsp Beef Flavor/stock (Optional)
- Get 1 Garlic (Crush)
- Prepare 1 Medium/Large Onion (Thinly slice)
- Make ready 2 Tbsp Butter
- Make ready 2 Tbsp Soy Sauce
- Get Salt and Black Pepper (as you need)
- Get ✨Sauce✨
- Take 1-2 Tbsp Corn Starch
- Take 1/4 Cup Soy Sauce
- Get 1 Tbsp Brown Sugar
- Take 1 Tsp Ground Ginger
- Make ready 1 Tbsp Oyster Sauce
- Make ready 3 Tbsp Sweet Soy Sauce
Steps to make Beef Loin Steak Strips with Bell Peppers:
- Cut the meat into thin slices/strips and then add the sesame oil, baking soda, beef flavor/stock, garlic and 2 tbsp of soy sauce to the meat and mix well. Let the meat marinate for 25-30 minutes at room temperature. To make the sauce, whisk together all the sauce ingredients in a small bowl then put it a side.
- In a nonstick skillet pan, melt the butter. Add in the onion and cook it until it becomes light brown and then add the meat. Stir fry the meat until it is cooked well done.
- Add the bell peppers into the skillet and sauté fry it for about 2 mins. Pour the prepared sauce in and then stir fry on medium heat until it becomes thick.
- Taste and adjust the seasoning as needed. Best served over warm rice. Enjoy!😉
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