Hello, I’m Jane. Today, I’m gonna show you how to make easy garlic cheddar biscuits recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Garlic Cheddar Biscuits Recipe
Easy Garlic Cheddar Biscuits is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Easy Garlic Cheddar Biscuits is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have easy garlic cheddar biscuits using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Easy Garlic Cheddar Biscuits:
- Get Basics or Staples
- Make ready 2 cup Self-Rising Flour
- Make ready 1 tbsp Sugar
- Take 1 1/4 cup Buttermilk
- Make ready 1/2 lb Extra Sharp Cheddar Cheese
- Get 1 Garlic Powder
- Take 1 Onion Powder
- Prepare 1 Italian Seasoning or Any Dried Herb
Steps to make Easy Garlic Cheddar Biscuits:
- Preheat oven to 425°. Mix flour and sugar in mixing bowl.
- Add cheese. Stir around to evenly mix cheese and flour. (Ive also mixed with Monterrey jack cheese before, I just didnt have any today). Before adding the buttermilk, melt the butter in the pan (I use a glass baking pan). Put butter in pan, stick in oven to melt.
- Add cold buttermilk. Mix until just combined
- Turn out onto floured surface, dough will be sort of wet and sticky. Sprinkle top lightly with flour. Pat out to about 1/2 inch thickness. Fold dough onto itself like a square, you know bottom, top and both sides to form a square. Pat out to 1/2 inch or so thickness. Cut however you like (ie. with with cutter or knife, you can even shape by hand)
- When putting in pan, turn biscuit on both sides to coat with butter.
- Sprinkle with seasonings. I sprinkler the powders first, then Italian seasoning, or dried herbs, other cheeses or cheese powders… You can do so much with this.
- Bake 15-17 minutes, can be longer or shorter depending on the thickness, and what youve added. Enjoy!!!!!
- The basic dough is the first 3 Ingredients, after that, its all you from there. I make them plain and eat the with honey and butter… Going to try adding apples and cinnamon in the near future..
- I cut the dough into squares so I didnt have to repat or reshape the scraps, and its so much easier… Sorry I can be lazy, but they taste exactly the same, I promise, hehe!!!
- It seems like a lot of steps but its so not, I just tried to explain it to the best of my ability, to make it as easy as possible to understand, plus I talk a lot, haha. As far as the cheese, I grate approx. half of a 1lb. brick, so Im really not sure of cup equivalent, but its to your liking anyway, so be creative, have fun and enjoy cooking, just as much as you enjoy eating!!!!!
- These are not healthy diet biscuits, well not the way I make them. I dont eat them a lot, so I have fun when I do…
So that’s going to wrap this up for this special dish easy garlic cheddar biscuits recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
