Hello, I am Marie. Today, I will show you a way to prepare fresh chilli beef recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fresh chilli beef Recipe
Fresh chilli beef is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Fresh chilli beef is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook fresh chilli beef using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fresh chilli beef:
- Make ready 1/2 kg Beef
- Make ready 10 Green chilli long cut into two, lengthwise
- Get 2 tbsp Fennel powder
- Make ready 1 tbsp Ginger garlic paste
- Take 2 tbsp Coriander leaves chopped
- Prepare 1 Cinnamon stick
- Get 10 Cloves
- Get 1 Bay leaf
- Prepare 1 tsp Turmeric powder
- Prepare 1 tsp Coriander powder
- Make ready 1 and half tsp Tamarind paste
- Get 4 tbsp Coconut paste
- Make ready to taste Salt
- Make ready 2 Onions, medium (Thinly sliced)
- Make ready 4 tbsp Olive
Instructions to make Fresh chilli beef:
- Wash beef, add marinade with turmeric powder and salt, fennel powder, coriander powder. Keep for 30 mins.
- Keep pressure pan on gas, add oil, fry onion and whole garam masala, until brown, then add marinated beef, ginger garlic paste, and fry for 10 mins, now add chilli, and coriander leaves, and fry another 10 mins, then add just 1/4 cup water, cover. After the first whistle, reduce flame and cook for 20 to 25 min. After steam escapes completely, add tamarind paste and coconut paste, you can add warm water according to your desired consistency. Your chilli beef is ready to serve
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