Hello, I’m Jane. Today, we’re going to prepare eggplant and egg soup in soy sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant and Egg Soup in Soy Sauce Recipe
Eggplant and Egg Soup in Soy Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Eggplant and Egg Soup in Soy Sauce is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have eggplant and egg soup in soy sauce using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant and Egg Soup in Soy Sauce:
- Prepare 1 eggplant, cut diagonally then cut into several parts
- Make ready 3 eggs
- Make ready 3 garlics, slice
- Prepare Oil for frying
- Prepare Some water or broth
- Prepare Soy sauce as desired
- Make ready Oyster sauce as desired
Steps to make Eggplant and Egg Soup in Soy Sauce:
- Heat the oil in a frying pan.
- Add in the garlics. Then stir until fragrant.
- Then add in the eggplants. Stir until the get brown.
- Add in the water or broth. Let it simmer.
- Crack the eggs one by one. Let them cook.
- After the eggs are cooked. Add in the oyster and soy sauce as desired. Stir evenly, do the taste test.
- Turn off the heat when everything is ready.
- Serve.
So that is going to wrap this up for this exceptional dish eggplant and egg soup in soy sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
