Hi, I’m Marie. Today, I’m gonna show you how to make seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤 recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤 Recipe
Seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤 is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤 is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤 using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤:
- Get 3 homemade fishcakes
- Get 1 piece 2 by 2 inch dried Kombu sheet
- Get 1/4 cup dried wakame seaweed
- Prepare 1/3 package tofu
- Prepare 1 medium roasted potato
- Get 2 green onions
- Prepare 1 tsp pickled chilli for garnish
- Take 8 anchovies
- Prepare 1/2 onion
Steps to make Seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤:
- Make dashi broth using dried anchovies, onion and Kombu sheet boil in 6 cups of water for 20 minutes.
- Add tofu, fish cake, sliced potato, and simmer for another 10 minutes. Season with fish sauce.
- Finally add rehydrated wakame seaweeds. Garnish with green onions and pickled chilli.
So that is going to wrap it up with this exceptional dish seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤 recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
