Hello, I’m Elise. Today, I will show you a way to prepare soy momos recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Soy momos Recipe
Soy momos is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Soy momos is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook soy momos using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Soy momos:
- Make ready For stuffing
- Prepare 1 cup soy chunks, soaked in warm water
- Prepare 2 tbsp chopped garlic
- Get 2 tbsp chopped onion
- Take 5 tbsp refined oil
- Get Salt and sugar as taste
- Take 2 tbsp soy sauce
- Prepare 3 tbsp chilli tomato sauce
- Prepare For dough
- Get 2 cups refined flour
- Take 1 tsp salt
- Make ready 2 tbsp refined oil
- Get Lukewarm water to make the dough
Instructions to make Soy momos:
- At first take a deep bottom pan and add oil. Then add chopped garlic and onion, stir fry. Thereafter add minced soy chunks. Then one by one soy sauce, tomato sauce, salt and sugar. Fry it very well in low flame till the aroma come out.
- Then make the dough and cover it with moist cloth. Thereafter divide the dough into two parts. From each dough, very small sized dough have to make. Take each dough ball into a lightly flour dusted board. Roll every dough very thin and fill them with minced soybean. Make shape as you can.
- Steam for about 10 minutes and serve it with fresh coriander chutney or chili sauce.
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