Hello, I am Joana. Today, I’m gonna show you how to prepare ma po tofu recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ma Po Tofu Recipe
Ma Po Tofu is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Ma Po Tofu is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook ma po tofu using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ma Po Tofu:
- Take 200 grams Minced
- Make ready 2 pack Silken Tofu
- Make ready 10 grams Ginger
- Make ready 1 piece Garlic
- Prepare 1/2 pieces Leek (Naganegi)
- Prepare As needed Spring Onion
- Take 2 tbsp Salad Oil (cooking Oil)
- Prepare <Ma Po Sauce>
- Take 2 tsp Chili Bean Sauce (If your kids do not like spicy one, use 1tsp Chili Bean Sauce)
- Make ready 2 tsp Hoisin Sauce
- Take 2 tsp Soy Sauce
- Prepare 1 tsp Oyster Sauce
- Get 1 tsp Sugar
- Get 1 tbsp (Rice cooking )
- Get 2 tsp Chinese Soup Stock
- Make ready 100 ml Water
- Get <dissolved potato starch>
- Get 2 tsp Potato Starch
- Make ready 2 tsp Water
Steps to make Ma Po Tofu:
- Combine the Ma Po Sauce ingredients in a bowl. Mix Potato starch and water to make dissolved potato starch in another bowl.
- Mince Leek, ginger and garlic.
- Cut the Tofu into 2cm square. Boil it for 2 minutes with hot water and drain with hot water.
- Heat Salad Oil in a frying pan and add garlic, ginger and cook until tender over low heat. Add Leek and Minced and fry until browned, add Ma Po Sauce into the pan.
- Put Tofu in the pan and mix gently so as not to destroy Tofu.
- Add dissolved potato starch. After that,put it in a plate.
- Hoisin Sauce SG$3.70/240g at FairPrice
- Chili Bean Sause SG$3.70/226g at FairPrice
So that’s going to wrap it up for this exceptional dish ma po tofu recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
