Hello, I’m Jane. Today, I’m gonna show you how to prepare chicken tinola w malunggay recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Tinola w Malunggay Recipe
Chicken Tinola w Malunggay is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken Tinola w Malunggay is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have chicken tinola w malunggay using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Tinola w Malunggay:
- Get Chicken cut. UP into tinola parts
- Get 2 onions cut
- Make ready Garlic crushed
- Get Ginger sliced julienned
- Get Sayote peeled amd chopped
- Prepare leaves Malunggay or maringa
- Take Fish sauce or patis
- Prepare 3 sili or Finger Green chilies
- Prepare Oil
- Get Water
Steps to make Chicken Tinola w Malunggay:
- In a pot with hot oil cook garlic until fragrant then onions and Ginger then add patis stir add water bring to boil
- When water comes to a boil put Chicken pieces in cook until Chicken is tender. Bring to a boil then add 3 Chicken cubes
- Then simmer cover then add sayote pieces then simmer cover add malunggay leaves.
- When sayote is soft turn of heat and serve
So that is going to wrap it up for this special dish chicken tinola w malunggay recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
