Hi, I am Joana. Today, we’re going to prepare low carb fries with gochujang sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Low Carb Fries with Gochujang Sauce Recipe
Low Carb Fries with Gochujang Sauce is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Low Carb Fries with Gochujang Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook low carb fries with gochujang sauce using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Fries with Gochujang Sauce:
- Prepare Ingredients for kabocha fries:
- Get 1/2 small kabocha squash
- Prepare 2 teaspoon olive oil
- Prepare Ingredients for the sauce:
- Make ready 3 Tablespoons honey
- Prepare 1 Tablespoon sesame seeds
- Prepare 1 Tablespoon gochujang Korean hot pepper paste
- Get 1 Tablespoon minced garlic
- Get 1 teaspoon soy sauce
- Prepare 1 teaspoon apple cider vinegar
Steps to make Low Carb Fries with Gochujang Sauce:
- Microwave whole kabocha squash in the microwave for about 4-5 minutes. Cut the kabocha in half and scoop out the seeds. Trim the skin off with a knife and cut kabocha into desired width and length.
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Toss the kabocha slices with olive oil in a large bowl to coat. Place them in the fryer basket, without stacking, and air fry at 380F (190C) for about 8-10 minutes, flip once in the middle, until tender and the surface is golden brown.
- In the meantime, in a microwave safe bowl, mix together all the sauce ingredients. Microwave on high for about 90 seconds until the sauce slightly thickened.
So that is going to wrap it up with this distinctive dish low carb fries with gochujang sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
