Hi, I am Joana. Today, I’m gonna show you how to make simple gluten-free vanilla macaron recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple Gluten-Free Vanilla Macaron Recipe
Simple Gluten-Free Vanilla Macaron is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Simple Gluten-Free Vanilla Macaron is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook simple gluten-free vanilla macaron using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simple Gluten-Free Vanilla Macaron:
- Take 800 ml Finely shredded coconut
- Make ready 400 ml Almond powder / almond flour
- Take 150 ml Honey or maple syrup or agave syrup
- Prepare 66 ml Coconut oil
- Get 1 tbsp Vanilla
- Get 1/4 tsp Sea salt
Instructions to make Simple Gluten-Free Vanilla Macaron:
- Combine all ingredients in a bowl. (In the States, it’s also common to mix these in a food processor for 2 to 3 minutes. I mix mine manually.)
- Drop about 1 tablespoon of the dough balls on parchment paper. (Because the dough tends to be hard-textured, I round off the shapes with my hands.)
- Freeze. Remove from the freezer right before serving.
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