Hi, I am Kate. Today, we’re going to make hiyayakko (cold tofu) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hiyayakko (Cold Tofu) Recipe
Hiyayakko (Cold Tofu) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Hiyayakko (Cold Tofu) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook hiyayakko (cold tofu) using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hiyayakko (Cold Tofu):
- Get 1 pkg Firm Tofu
- Make ready to taste Soy Sauce
- Prepare 1 tsp grated Ginger
- Take 2 stalks Green Onions, thinly sliced
- Take 1 pkg Bonito Flakes
Steps to make Hiyayakko (Cold Tofu):
- Cut cold tofu into chunks. I cut mine to about 1” x 1.5”. (Feel free to use silken tofu!)
- Top with green onions and bonito flakes. This is the brand I use.
- Drizzle soy sauce and grated ginger over the tofu. Enjoy!
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