Hi, I’m Clara. Today, we’re going to prepare soft boiled eggs marinated in soy sauce and mirin recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soft boiled eggs marinated in soy sauce and mirin Recipe
Soft boiled eggs marinated in soy sauce and mirin is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Soft boiled eggs marinated in soy sauce and mirin is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook soft boiled eggs marinated in soy sauce and mirin using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Soft boiled eggs marinated in soy sauce and mirin:
- Take 4-6 eggs (soft boiled)
- Get 2 cup dashi basic soup
- Take 1/2 cup mirin
- Make ready 1/4 soy sauce
Instructions to make Soft boiled eggs marinated in soy sauce and mirin:
- Make dashi soup as directed. Add mirin and soy sauce and bring to boil.
- Cool (1) to room temperature. Add soft boiled eggs and let them stay in fridge over night.
So that is going to wrap it up for this exceptional dish soft boiled eggs marinated in soy sauce and mirin recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
