Hello, I am Kate. Today, we’re going to make mildly sweet n sour tofu salad recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mildly sweet n sour tofu salad Recipe
Mildly sweet n sour tofu salad is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mildly sweet n sour tofu salad is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook mildly sweet n sour tofu salad using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mildly sweet n sour tofu salad:
- Get 1/2 garlic
- Take 2 large birds eye chillis (low - med on scoville scale)
- Take 2-3 tablespoons Olive oil
- Take 1/4 tablespoon Fennel powder
- Prepare 1/4 tablespoon Chicken stock
- Take 2 tablespoons Worcestershire sauce
- Get 1 large tomato
- Make ready Cauliflower, brussel sprouts, carrots, asparagus etc
- Prepare Tofu
- Make ready Basil leaf as garnish
Instructions to make Mildly sweet n sour tofu salad:
- Chop garlic and chilli, lightly fry in olive oil
- Add diced vegetables with tomato and stir-fry. Crush tomatos till juices spread at the bottom of the pan
- Add Worcestershire sauce, and chicken stock/ fennel powder mix in 100g warm water
- Add tofu, diced. Stirfry till veges get chewy (not too soft, density in fibres retained)
- Garnish with basil leaves
So that’s going to wrap this up for this distinctive dish mildly sweet n sour tofu salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
