Hi, I am Elise. Today, I’m gonna show you how to make asian beef dumplings recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Asian Beef Dumplings Recipe

Asian Beef Dumplings is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Asian Beef Dumplings is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook asian beef dumplings using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Asian Beef Dumplings:

1. Get 8 oz ground beef or ground
2. Make ready 3 T minced garlic
3. Prepare 1 T minced ginger
4. Take 1 bunch scallions
5. Make ready 1 T sesame oil
6. Get 3 T Hoison Sauce
7. Get 2 T Soy Sauce
8. Make ready 1 egg
9. Make ready 1/2 package wonton wrappers
10. Take 2 T Vegetable oil
11. Take Soy Dipping Sauce
12. Make ready 1/2 c Soy Sauce
13. Prepare 2 T lemon juice
14. Prepare 2 T Sriracha Sauce
15. Make ready 2 T Honey
16. Take 1/2 t Sesame Seeds

Steps to make Asian Beef Dumplings:

1. Brown ground beef in a saute pan until cooked through, pour out grease, set aside in large bowl to cool.
2. Heat sesame oil in same saute pan on medium heat. Add minced garlic, ginger and half the scallions until fragrant. Remove and add to the bowl of beef.
3. Mix together beef and garlic mixture. Mix in hoisin sauce and soy sauce.
4. Lay out wonton wrappers on parchment paper and place a small spoonful of the beef mixture in the middle of each wrapper. Brush water around the edge of the wonton wrapper with finger press sides together until sealed. I tucked the corners down to make them look more round.
5. Heat vegetable oil in saute pan, add a few dumplings frying each side about 2 minutes.
6. Remove from oil, set on paper towel to absorb excess oil. Garnish with the remaining scallions. Serve warm!
7. To make the dipping sauce Whisk together all ingredients and dip!

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