Hi, I am Jane. Today, we’re going to make beef w/ corn & cream of mushroom recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beef w/ Corn & Cream of Mushroom Recipe
Beef w/ Corn & Cream of Mushroom is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Beef w/ Corn & Cream of Mushroom is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef w/ corn & cream of mushroom using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef w/ Corn & Cream of Mushroom:
- Make ready Beef Sirloin
- Take Onions
- Make ready Garlic
- Make ready Water
- Prepare Corn
- Make ready Cream of Mushroom (condensed)
- Prepare McCormick Broiled steak seasoning
- Take Black pepper
Steps to make Beef w/ Corn & Cream of Mushroom:
- Season beef sirloin with McCormick broiled steak seasoning
- Heat pan with a little oil. Saute the sliced onions and bits of garlic.
- Add the seasoned beef and cook until meat turns light brown. Add water and let it simmer until meat is tender.
- Add the cream of mushroom and the corn. Add water if needed.
- Season the mixture with black pepper. Let it simmer making sure meat is tender.
- Note that a little sugar and water can be added if sauce is too salty.
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