Hello, I’m Laura. Today, I’m gonna show you how to make savory corned beef hash recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Savory Corned Beef Hash Recipe
Savory Corned Beef Hash is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Savory Corned Beef Hash is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook savory corned beef hash using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Savory Corned Beef Hash:
- Take 2 cups cooked corned beef, diced or shredded
- Make ready 2 cups cooked potatoes, diced or chopped
- Take 1/4 cup broth (corned beef or beef)
- Get 1/2 medium yellow onion, diced
- Get 1/2 clove garlic, smashed
- Make ready 1 Tbs. whole-grain mustard
- Prepare Dash nutmeg, powdered cloves, and ginger
- Take 1/4 Tsp. dried thyme
- Make ready Dash salt and pepper
- Take 3 Tbs. unsalted butter, divided
- Prepare 2 Tbs. light cooking oil, divided
- Take 3 Tbs. fresh parsley, finely chopped
- Prepare 2 eggs poached
Steps to make Savory Corned Beef Hash:
- In a large bowl, add the corned beef and potatoes and mix lightly. Add the broth, the onions, garlic, and mustard. Mix lightly.
- Add the seasonings and spices, and mix well. Cover and refrigerate ideally overnight.
- Heat half the butter and half the oil in a pan or skillet over medium-high heat.
- [Heat water - eggs for poaching in a separate pan or pot]
- When the foaming of the butter subsides, add the hash mixture. Press down and form into a pancake the size of the pan. Fry for 3 minutes now on medium heat.
- Tighten up the sides of the cake and cook for another 4 minutes. Look for the underside to be brown and crispy.
- Flip the hash using a large spatula (or use a plate on top, invert, and slide off into pan). Add the rest of the butter and oil as you flip the mixture.
- Rise the heat to medium-high and cook for 3 minutes. Firm up the edges. Reduce the heat to medium, cook for 4 minutes more.
- Finish poaching eggs or fry eggs in a separate pan.
- Plate the corned beef hash and top with a poached egg (or pan-fried egg) and chopped parsley.
So that’s going to wrap this up with this exceptional dish savory corned beef hash recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
