Hi, I’m Jane. Today, we’re going to prepare beef w/ corn & cream of mushroom recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef w/ Corn & Cream of Mushroom Recipe
Beef w/ Corn & Cream of Mushroom is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Beef w/ Corn & Cream of Mushroom is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have beef w/ corn & cream of mushroom using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef w/ Corn & Cream of Mushroom:
- Prepare Beef Sirloin
- Take Onions
- Prepare Garlic
- Prepare Water
- Make ready Corn
- Get Cream of Mushroom (condensed)
- Prepare McCormick Broiled steak seasoning
- Take Black pepper
Steps to make Beef w/ Corn & Cream of Mushroom:
- Season beef sirloin with McCormick broiled steak seasoning
- Heat pan with a little oil. Saute the sliced onions and bits of garlic.
- Add the seasoned beef and cook until meat turns light brown. Add water and let it simmer until meat is tender.
- Add the cream of mushroom and the corn. Add water if needed.
- Season the mixture with black pepper. Let it simmer making sure meat is tender.
- Note that a little sugar and water can be added if sauce is too salty.
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