Hi, I am Elise. Today, we’re going to make beefaroni recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beefaroni Recipe
Beefaroni is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Beefaroni is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have beefaroni using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beefaroni:
- Get 1 lb - ziti
- Make ready As needed - olive oil
- Prepare 1 lb - ground beef
- Prepare 8 cans - tomato soup
- Make ready 3 tbsp - fresh chopped basil
- Take 3 tbsp - fresh chopped oregano
- Make ready 1/2 cup - roasted garlic puree
- Prepare 1 1/2 cup - fresh shredded parmigiano-reggiano cheese
Steps to make Beefaroni:
- Cook pasta according to instructions on box. Drain, and cover with olive oil, liberally
- Cook ground meat and drain
- Grate cheese while pasta and ground beef is cooking - approx. 4 oz of cheese, but you can always go a little heavy on the cheese
- Also while pasta and ground beef is cooking, chop the fresh basil and oregano. Again, you may go a little heavier on these ingredients if you like.
- In a large pot, heat tomato soup over medium heat
- Add roasted garlic puree and heat until dissolved. (See my recipe for this awesome ingredient and how to make it)
- Add cheese and fresh herbs and mix well
- Bring to boil over medium heat. Cover, and lower heat to low. Simmer about ten min. (This is the perfect time to bake your garlic bread!) Serve to your guests and tell them you learned from a chef!
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