Hi, I am Marie. Today, I’m gonna show you how to make pink blossom fresh fruit soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pink Blossom Fresh Fruit Soup Recipe
Pink Blossom Fresh Fruit Soup is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pink Blossom Fresh Fruit Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook pink blossom fresh fruit soup using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pink Blossom Fresh Fruit Soup:
- Take 2 apples (cut into cubes, soak them into a salt water)
- Make ready 2 oranges (cut into cubes)
- Get 125 gr strawberries
- Make ready 1 can fruit cocktail (don’t use the syrup)
- Prepare 1 soursop (seedless)
- Prepare 1 red dragon fruit (cut into cubes)
- Make ready 2 tbs basil seeds (soak with 1 cup of hot water)
- Prepare 1 litre low fat milk
- Make ready 80 ml condense milk (could be less or more)
- Prepare 1 tsp banana essence
- Prepare Simple syrup:
- Take 250 gr sugar
- Get 250 ml water
- Take 1 bowl ice cubes
Steps to make Pink Blossom Fresh Fruit Soup:
- Prepare all of your fruits, pour all of them into one big bowl.
- Meanwhile prepare your basil seeds by soaking them into hot water and let it sit for a while for later purpose.
- Into your fruits bowl, add the fruit cocktail without the syrup, basil seeds, milk, condense milk, banana essence, simple syrup (adjust into your sweetness level).
- Add some ice cubes to make it less thick and make it cooler. Put it into your chiller about 1 until 2 hours before you serve it.
So that is going to wrap this up with this exceptional dish pink blossom fresh fruit soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
