Hi, I am Laura. Today, I will show you a way to make easy homemade ‘kuromitsu’ brown sugar syrup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Homemade ‘Kuromitsu’ Brown Sugar Syrup Recipe
Easy Homemade ‘Kuromitsu’ Brown Sugar Syrup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Easy Homemade ‘Kuromitsu’ Brown Sugar Syrup is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy homemade ‘kuromitsu’ brown sugar syrup using 2 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Easy Homemade ‘Kuromitsu’ Brown Sugar Syrup:
- Get 100 grams Brown sugar (lumps)
- Take 100 ml Water
Instructions to make Easy Homemade ‘Kuromitsu’ Brown Sugar Syrup:
- Grate the brown sugar lumps roughly. Put the sugar and water in a small pan and heat. Mix it up from the bottom while simmering over low-medium heat.
- When it comes to a boil, turn the heat down to low. Simmer for 10 to 13 minutes or so while skimming off any scum until the syrup is reduced by about half, and it’s done.
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