Hi, I am Joana. Today, I will show you a way to prepare sausage cheddar egg muffins recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sausage Cheddar Egg Muffins Recipe
Sausage Cheddar Egg Muffins is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sausage Cheddar Egg Muffins is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sausage cheddar egg muffins using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Cheddar Egg Muffins:
- Prepare 3/4 lb Jimmy Dean hot sausage (ground)
- Prepare 1/2 cup Extra sharp cheddar cheese
- Take 1 tbsp butter
- Make ready 9 Eggs
- Make ready 3 tbsp Coconut Milk
- Take 2 tbsp Coconut Flour
- Prepare 1/4 tsp Baking soda
- Get pinch Black pepper
Steps to make Sausage Cheddar Egg Muffins:
- Crumble sausage in a large pan and cook on medium heat until done, breaking the sausage into small pieces
- Drain sausage of fat and rest on paper towels until cool. Press out as much fat as possible.
- Whisk eggs, coconut milk and butter.
- In a separate bowl, combine coconut flour, pepper, and baking soda.
- Sift the dry ingredients gradually into the wet ingredients, stirring constantly to avoid clumps. This mixture clumps easily! Dont skip the sifting.
- Stir in cooled and crumbled sausage.
- Fill muffin cups with parchment paper liners (any other kind will stick horribly and you will lose half your muffin!) 3/4 full with mixture. It is OK to over fill them a little. They dont rise as much as normal muffins.
- Top each filled cup with grated cheddar cheese. Use the sharpest cheese you can find to avoid oil pools on your muffins. Not tasty.
- Bake muffins 45 minutes at 350°F
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