Hello, I’m Marie. Today, I’m gonna show you how to make beef patties in white creamy sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef Patties in White Creamy Sauce Recipe
Beef Patties in White Creamy Sauce is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Beef Patties in White Creamy Sauce is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have beef patties in white creamy sauce using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Patties in White Creamy Sauce:
- Prepare 500 grms ground beef
- Take Half bowl bread cbs
- Get 2 eggs
- Make ready To taste White pepper
- Get 3 pcs Garlic
- Make ready Sauce:
- Take thread mushroom butter
- Prepare flour
- Make ready white pepper
- Take fresh milk
Steps to make Beef Patties in White Creamy Sauce:
- Mix the ground beef with all the ingredients. Except for the sauce.
- Marinade it and put in the fridge for an hour.
- Heat pan in a medium fire. Firm a ball shape beef. Then fry in the pan. Press it using spoon to become patties.
- Heat pan and cook the sauce. When done. Spread some in the surface of the plate then place patties on top.
- Or separate in another bowl to dip. Optional how to use the sauce
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