Hi, I’m Elise. Today, we’re going to make red lobster cheddar bay biscuit finale recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red lobster cheddar bay biscuit Finale Recipe
Red lobster cheddar bay biscuit Finale is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Red lobster cheddar bay biscuit Finale is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook red lobster cheddar bay biscuit finale using 5 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Red lobster cheddar bay biscuit Finale:
- Make ready 1 box of red lobster cheddar bay biscuit
- Make ready 1 can rotel
- Take 1 shredded cheese (to ur liking)
- Get 1 blue chees crumbles
- Make ready 2 jiffy cornbread
Instructions to make Red lobster cheddar bay biscuit Finale:
- Follow mixing directions for both red lobster biscuits and cornbread
- Cook ground beef as normal..add rotel when cooked and mix with spices to ur liking
- Preheat oven to 425
- Use normal baking pan or dish for cornbread
- Pour just enough cornbread mix in bottom of pan to cover bottom
- Pour ground beef mixture on top of cornbread layer evenly
- Top with cheese to liking
- Pour rest of cornbread mix on top…add more cheese
- Top off with red lobster biscuit mix in multiple sections .try to even out
- Put in oven for 20-25 min or until golden brown
- Midway too with blue cheese crumbles and shredded cheese
- Pour red lobster butter mix on top when done..let it soak in..then enjoy πππ
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